Tasty Doodhi dal

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Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Tasty Doodhi dal

  • Boil tur dal in a pressure cooker with ample amount of water.
  • Cut doodhi and boil separately in a vessel.
  • Puree the tomato along with chillies and ginger and add it to the boiled doodhi.
  • Whip the boiled tur dal and add to the doodhi. Add salt and turmeric powder to it.
  • Season with ghee, mustard seeds and jeera.