Ingredients

• 1 - medium sized bottle gourd (doodhi)
• 1/4 cup - tur dal
• 1 - large tomato
• salt
• 2 - green chillies
• 1 - medium sized ginger
• 1 tsp - ghee (saturated butter)
• 1/4 tsp - mustard seeds
• 1/4 tsp - jeera

How to Make Tasty Doodhi dal

• Boil tur dal in a pressure cooker with ample amount of water.
• Cut doodhi and boil separately in a vessel.
• Puree the tomato along with chillies and ginger and add it to the boiled doodhi.
• Whip the boiled tur dal and add to the doodhi. Add salt and turmeric powder to it.
• Season with ghee, mustard seeds and jeera.