Website of the Year India 2016

Tasty Dosa Recipe

Tasty Dosa is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Rice
  • 1 cup - Urad Dal
  • 1/4 cup - boiled Rice
  • 1/4 cup - Channa dal
  • 1 tsp - Fenugreek seeds
  • salt to taste
  • How to Make Tasty Dosa:

    1. Soak all the ingredients in cold water till the evening. Grind the ingredients. Add salt, cover and leave it to ferment overnight. The dosa dough is ready the next morning.
    2. Take a flat pan and carefully spread the dough over on the pan evenly. Add 1 tsp of oil and cook the dosa on both sides. Serve with coconut chutney or other pickles.


    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Cookies with Desiccated Coconut
  • Prawn koliwada

    Prawn koliwada


  • Mutton Rogan Josh

    Mutton Rogan Josh