Ingredients

• 2 cups - rice
• 1 cup - urad dal
• 1/4 cup - boiled rice
• 1/4 cup - channa dal
• 1 tsp - fenugreek seeds
• salt to taste

How to Make Tasty Dosa

• Soak all the ingredients in cold water till the evening. Grind the ingredients. Add salt, cover and leave it to ferment overnight. The dosa dough is ready the next morning.
• Take a flat pan and carefully spread the dough over on the pan evenly. Add 1 tsp of oil and cook the dosa on both sides. Serve with coconut chutney or other pickles.