Tasty Fried Chicken

Recipe by
Total Time:
3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - Large chicken
  • 1 - Onion
  • 1/2 tsp - Pepper powder
  • 1/2 tsp - Garam masala
  • 2 tbsp - Vinegar
  • 1 - Ginger
  • 6 tbsp - Cooking oil
  • Salt
  • 2 cups - Hot water
  • 2 - Medium green chillies
  • 2 tbsp - Red chilli powder

How to Make Tasty Fried Chicken

  • Mix red chilli powder and garam masala in vinegar with a little salt to taste.
  • Coat the chicken pieces in the masala paste and keep aside for about two hours, in the refrigerator.
  • Fry the sliced onions and green chillies in a little ghee till onion turns brown, then add the sliced ginger, stir and fry.
  • In a frying pan, put the cooking oil and start to fry the chicken pieces, on both sides.
  • Put the meat, fried masala, in a cooking pot and pour some hot water, just enough to cook it.
  • Simmer till well cooked, add some salt or vinegar, if the taste so requires it.
  • Recipe Courtesy: Mangalorean Recipes