Ingredients

• 1 - Large chicken
• 1 - Onion
• 1/2 tsp - Pepper powder
• 1/2 tsp - Garam masala
• 2 tbsp - Vinegar
• 1 - Ginger
• 6 tbsp - Cooking oil
• Salt
• 2 cups - Hot water
• 2 - Medium green chillies
• 2 tbsp - Red chilli powder

How to Make Tasty Fried Chicken

• Mix red chilli powder and garam masala in vinegar with a little salt to taste.
• Coat the chicken pieces in the masala paste and keep aside for about two hours, in the refrigerator.
• Fry the sliced onions and green chillies in a little ghee till onion turns brown, then add the sliced ginger, stir and fry.
• In a frying pan, put the cooking oil and start to fry the chicken pieces, on both sides.
• Put the meat, fried masala, in a cooking pot and pour some hot water, just enough to cook it.
• Simmer till well cooked, add some salt or vinegar, if the taste so requires it.
• Recipe Courtesy: Mangalorean Recipes