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Tasty Garlic Prawns

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Thod Man Pla ( Fish Cake), Best Kerala Style Fried Fish, Easy Punjabi fried chicken

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Ingredients

  • 1 tsp - salt
  • 2 tbsp - chopped Garlic leaves
  • 20 Cloves - Garlic (ground to a paste)
  • 1/2 cup - coarsely chopped Onions
  • 1/4 cup - oil
  • 250 gms - cleaned Prawns
  • For the sauce, mix together:
  • 2 tbsp - cornflour blended in water
  • 1 tsp - salt
  • 1/4 cup - Vinegar
  • 1 tsp - soya sauce
  • 1 tbsp - Sugar
  • 1/2 cup - water
  • 1/2 tsp - ajino moto (optional)
  • For marinating prawns:
  • 1 tbsp - Lemon juice

How to Make

  • Wash the prawns and leave them in a colander to drain.
  • Add the garlic paste to the prawns and mix well.
  • Marinate this in a cool place for at least half an hour.
  • In a wok, heat the oil, add all the prawns and turn around over high heat for about 1 minute or till it turns brown slightly.
  • Now lift these prawns out of the wok and keep them aside.
  • To the same wok add the chopped leaves and onion.
  • Saute over high heat till the onions are transparent.
  • Add the sauce ingredients, bring to a boil, stirring all the time and then allow it to simmer for about a minute.
  • Add the prawns, let them heat through and serve.