Tasty Ghee Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups basmati rice, washed and soaked for 30 minutes
  • 3 tbsp ghee
  • A handful of cashew nuts
  • A handful of raisins, soaked in water for 1 hour
  • 2 onions, longitudinally and finely cut
  • 4 cardamoms (opened)
  • 1 inch cinnamon
  • 4 cloves
  • 3 bay leaves
  • Salt to taste

How to Make Tasty Ghee Rice

  • Boil rice with salt.
  • Heat ghee in a kadai.
  • Add cashew nuts and fry till light brown.
  • Add raisins.
  • Add cinnamon, cloves, cardamoms (with cover) and bay leaves. Fry for 2-3 seconds.
  • Add cut onions and fry till they become tender and light brown.
  • Now add this to the prepared rice and mix well.
  • Serve hot with gravy/chicken curry.