Ingredients

• 2 cups basmati rice, washed and soaked for 30 minutes
• 3 tbsp ghee
• A handful of cashew nuts
• A handful of raisins, soaked in water for 1 hour
• 2 onions, longitudinally and finely cut
• 4 cardamoms (opened)
• 1 inch cinnamon
• 4 cloves
• 3 bay leaves
• Salt to taste

How to Make Tasty Ghee Rice

• Boil rice with salt.
• Heat ghee in a kadai.
• Add cashew nuts and fry till light brown.
• Add raisins.
• Add cinnamon, cloves, cardamoms (with cover) and bay leaves. Fry for 2-3 seconds.
• Add cut onions and fry till they become tender and light brown.
• Now add this to the prepared rice and mix well.
• Serve hot with gravy/chicken curry.