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Tasty Ghee Rice Recipe

Tasty Ghee Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups basmati rice, washed and soaked for 30 minutes
  • 3 tbsp Ghee
  • A handful of Cashew nuts
  • A handful of raisins, soaked in water for 1 hour
  • 2 onions, longitudinally and finely cut
  • 4 Cardamoms (opened)
  • 1 inch Cinnamon
  • 4 Cloves
  • 3 Bay Leaves
  • Salt to taste
  • How to Make Tasty Ghee Rice:

    1. Boil rice with salt.
    2. Heat ghee in a kadai.
    3. Add cashew nuts and fry till light brown.
    4. Add raisins.
    5. Add cinnamon, cloves, cardamoms (with cover) and bay leaves. Fry for 2-3 seconds.
    6. Add cut onions and fry till they become tender and light brown.
    7. Now add this to the prepared rice and mix well.
    8. Serve hot with gravy/chicken curry.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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