Tasty Grape Wine

Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Goan Recipe
Technique: Ferment Recipe
Difficulty: Medium

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  • 2 kg - grapes(fresh and black in colour)
  • 4 litres - water (boiled and cooled)
  • 100g - wheat (whole)
  • 100g - yeast
  • 2.25 kg - sugar
  • 2 egg white (beaten)

How to Make Tasty Grape Wine

  • Mix yeast with 100g sugar and add 3 cups slightly warm water.
  • Stir and cover with a lid and allow it to ferment.
  • Pluck grapes from the branches and wash nicely.
  • Drain and put the grapes in an earthen pot.
  • Add fermented yeast, wheat grains, remaining sugar, measured water and the beaten egg to the grapes.
  • Close the mouth of the pot with a cloth and replace the lid.
  • Every day at the same timing, open the pot and stir the grapes.
  • After 23 days, open the pot and sieve the contents.
  • Clean the earthen pot and pour back the wine into the pot.
  • For colour, add sugar caramel (optional).
  • Now, close the pot again with a cloth and replace the lid tightly.
  • Do not touch at all till 2 weeks.
  • After 2 weeks, grape wine is ready.
  • Pour out into clean glass bottles.