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2 kg - grapes(fresh and black in colour)
4 litres - water (boiled and cooled)
100g - Wheat (whole)
100g - Yeast
2.25 kg - Sugar
2 Egg white (beaten)
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Paneer Grape Salad
Scarlett Grape Juice
Punjabi Mutton Curry
Andhra chicken curry