Tasty Grape Wine Recipe

Tasty Grape Wine is a popular Goan Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Cuisine :
Technique :
No Bake
Difficulty :
Servings :
Serves 15
Rated 4 based on 100 votes


  • 2 kg - grapes(fresh and black in colour)
  • 4 litres - water (boiled and cooled)
  • 100g - Wheat (whole)
  • 100g - Yeast
  • 2.25 kg - Sugar
  • 2 Egg white (beaten)
  • How to Make Tasty Grape Wine:

    1. Mix yeast with 100g sugar and add 3 cups slightly warm water.
    2. Stir and cover with a lid and allow it to ferment.
    3. Pluck grapes from the branches and wash nicely.
    4. Drain and put the grapes in an earthen pot.
    5. Add fermented yeast, wheat grains, remaining sugar, measured water and the beaten egg to the grapes.
    6. Close the mouth of the pot with a cloth and replace the lid.
    7. Every day at the same timing, open the pot and stir the grapes.
    8. After 23 days, open the pot and sieve the contents.
    9. Clean the earthen pot and pour back the wine into the pot.
    10. For colour, add sugar caramel (optional).
    11. Now, close the pot again with a cloth and replace the lid tightly.
    12. Do not touch at all till 2 weeks.
    13. After 2 weeks, grape wine is ready.
    14. Pour out into clean glass bottles.


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    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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