Ingredients

• 2 kg - grapes(fresh and black in colour)
• 4 litres - water (boiled and cooled)
• 100g - wheat (whole)
• 100g - yeast
• 2.25 kg - sugar
• 2 egg white (beaten)

How to Make Tasty Grape Wine

• Mix yeast with 100g sugar and add 3 cups slightly warm water.
• Stir and cover with a lid and allow it to ferment.
• Pluck grapes from the branches and wash nicely.
• Drain and put the grapes in an earthen pot.
• Add fermented yeast, wheat grains, remaining sugar, measured water and the beaten egg to the grapes.
• Close the mouth of the pot with a cloth and replace the lid.
• Every day at the same timing, open the pot and stir the grapes.
• After 23 days, open the pot and sieve the contents.
• Clean the earthen pot and pour back the wine into the pot.
• For colour, add sugar caramel (optional).
• Now, close the pot again with a cloth and replace the lid tightly.
• Do not touch at all till 2 weeks.
• After 2 weeks, grape wine is ready.
• Pour out into clean glass bottles.