Ingredients

• 1 cup - milk powder
• 1/3 cup - pancake mix
• 1/4 cup - wheat flour
• Heavy whipped cream to knead
• Oil or shortening to fry
• 1 cup - sugar syrup

How to Make Tasty Gulab Jamun

• Sieve milk powder, pancake mix and wheat flour together.
• Knead it into a dough using whipped cream.
• The kneaded dough should be like that of chapatti.
• Keep it for at least 2 hours.
• Make small balls of the dough and deep fry at low heat.
• Put the balls directly in the mildly-heated sugar syrup.