Tasty Gulab Jamun

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - milk powder
  • 1/3 cup - pancake mix
  • 1/4 cup - wheat flour
  • Heavy whipped cream to knead
  • Oil or shortening to fry
  • 1 cup - sugar syrup

How to Make Tasty Gulab Jamun

  • Sieve milk powder, pancake mix and wheat flour together.
  • Knead it into a dough using whipped cream.
  • The kneaded dough should be like that of chapatti.
  • Keep it for at least 2 hours.
  • Make small balls of the dough and deep fry at low heat.
  • Put the balls directly in the mildly-heated sugar syrup.