Ingredients

• 100 g - paneer
• 1 - green capsicum
• 1 - red capsicum
• 1 - onion, chopped
• 2 - green chillies, chopped fine
• 1 - large tomato, chopped
• 1/2 tsp - cumin seeds
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• 1 pinch - asafoetida
• Salt to taste
• Chopped coriander leaves

How to Make Tasty Kadai Paneer

• Pre-preparation:
• Cut paneer into desired shape (or in long strips).
• Chop 1/2 the onion finely and slice remaining half.
• Repeat with the tomato.
• Slice green and red capsicums.
• Method:
• Heat oil in heavy pan.
• Add cumin seeds, asafoetida.
• Stir it.
• Add finely chopped onion and stir it until it becomes light brown in colour.
• Add finely chopped tomato.
• Mix turmeric powder, coriander powder, salt, red chilli powder.
• Fry it for 3-4 mins.
• Add half green and red capsicum.
• Cover it and half cook it.
• Now add long thin strands of onion, tomato, red and green capsicum and paneer cubes.
• Cover it and cook it for 6-7 mins at medium heat.
• Sprinkle garam masala.
• Garnish it with chopped green coriander leaves before serving.