Ingredients

• 2 cups - cashew nuts
• 1 cup - powdered sugar
• 1 tbsp - ghee
• 1/2 tsp - cardamom powder
• Silver foil (optional)

How to Make Tasty Kaju Barfi

• Soak cashewnuts in water for 2 hours.
• Drain and blend the cashews to a fine paste using as little water as possible.
• Pour water in a pan and add powdered sugar to make syrup.
• Add blended cashew nuts and cook on slow to medium heat.
• Cook while stirring continuously till a soft lump is formed.
• Add ghee and cardamom powder and mix well.
• Pour the mix on to a smooth surface and roll out (thin) quickly with a rolling pin.
• Cut into squares/ diamond shapes and let it cool.