Tasty Kaju Barfi

Recipe by
Total Time:
2.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 cups - cashew nuts
  • 1 cup - powdered sugar
  • 1 tbsp - ghee
  • 1/2 tsp - cardamom powder
  • Silver foil (optional)

How to Make Tasty Kaju Barfi

  • Soak cashewnuts in water for 2 hours.
  • Drain and blend the cashews to a fine paste using as little water as possible.
  • Pour water in a pan and add powdered sugar to make syrup.
  • Add blended cashew nuts and cook on slow to medium heat.
  • Cook while stirring continuously till a soft lump is formed.
  • Add ghee and cardamom powder and mix well.
  • Pour the mix on to a smooth surface and roll out (thin) quickly with a rolling pin.
  • Cut into squares/ diamond shapes and let it cool.