Tasty Kashmiri Pulao

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tasty Kashmiri Pulao

  • Wash and soak rice for 15-20 mins.
  • Mix milk, cream, sugar, salt. Drain rice, keep aside.
  • Heat ghee in a heavy pan.
  • Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
  • Allow to splutter.
  • Add rice and fry in ghee for 2 mins.
  • Add milk-cream mixture.
  • Add 1/2 cup water. Bring to a boil.
  • When it boils, cover and simmer till cooked.
  • Each grain should be cooked, but separately.
  • Mix in drained fruit very gently.
  • Garnish by sprinkling finely broken rose petals.
  • Serve hot with a curry or tadka dal.