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Tasty Kashmiri Pulao Recipe

Tasty Kashmiri Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - long grain Rice (basmati)
  • 2 cups - Milk
  • 1/2 cup - cream, beaten smooth
  • 1 tsp - Sugar
  • salt to taste
  • 1/2 tsp - Cumin seeds
  • 3 Cloves
  • 1 Cinnamon
  • 3 Cardamoms
  • 1 Bay Leaf
  • 2 tbsp - Ghee
  • 1 cup - canned chopped mixed fruit (drained)
  • 2-3 edible rose petals
  • How to Make Tasty Kashmiri Pulao:

    1. Wash and soak rice for 15-20 mins.
    2. Mix milk, cream, sugar, salt. Drain rice, keep aside.
    3. Heat ghee in a heavy pan.
    4. Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
    5. Allow to splutter.
    6. Add rice and fry in ghee for 2 mins.
    7. Add milk-cream mixture.
    8. Add 1/2 cup water. Bring to a boil.
    9. When it boils, cover and simmer till cooked.
    10. Each grain should be cooked, but separately.
    11. Mix in drained fruit very gently.
    12. Garnish by sprinkling finely broken rose petals.
    13. Serve hot with a curry or tadka dal.





     

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