Ingredients

• Rawa - 1 cup
• Ghee - 1.5 cup
• Sugar- 2 cups
• Cashew - as needed, fried in ghee
• Food colour - a pinch
• Milk - 3 tsp
• Water - as needed
• Salt - a pinch

How to Make Tasty Kesari

• Heat the tawa and pour 1/2 a cup of ghee.
• Add rawa and fry it, until the raw smell disappears.
• In another kadai boil water.
• Add sugar and food colour in it.
• While the sugar melts, add the rawa.
• Now add the remaining amount of ghee, cashews, salt and milk.
• Cook till done.
• Kesari is ready to serve.