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Tasty Kesari Recipe

Tasty Kesari is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • Rawa - 1 cup
  • Ghee - 1.5 cup
  • Sugar- 2 cups
  • Cashew - as needed, fried in Ghee
  • Food colour - a pinch
  • Milk - 3 tsp
  • Water - as needed
  • Salt - a pinch
  • How to Make Tasty Kesari:

    1. Heat the tawa and pour 1/2 a cup of ghee.
    2. Add rawa and fry it, until the raw smell disappears.
    3. In another kadai boil water.
    4. Add sugar and food colour in it.
    5. While the sugar melts, add the rawa.
    6. Now add the remaining amount of ghee, cashews, salt and milk.
    7. Cook till done.
    8. Kesari is ready to serve.


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