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Tasty Kheer Recipe

Tasty Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1/2 cup - rice, basmati
  • 4 cups - Milk
  • 1 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1/2 tsp - Kesar (Saffron) Or yellow food color
  • 1/4 cup - almonds, shredded
  • 1/4 cup - Raisins
  • How to Make Tasty Kheer:

    1. Wash and soak the rice in water for 1/2 hour.
    2. Now boil milk in a pan and add the rice to it.
    3. Simmer on low heat for 1.5 hours.
    4. Stir frequently to prevent the kheer from sticking.
    5. When the rice is cooked and the mixture gets a creamy consistency, add sugar and stir well.
    6. Remove from heat and add cardamom powder, saffron (kesar - optional or yellow food color), shredded almonds and raisins.
    7. Serve hot or cold.


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