Tasty Kheer

Recipe by
Total Time:
3.5 hours
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

  • 1/2 cup - rice, basmati
  • 4 cups - Milk
  • 1 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1/2 tsp - Kesar (Saffron) Or yellow food color
  • 1/4 cup - almonds, shredded
  • 1/4 cup - Raisins

How to Make Tasty Kheer

  • Wash and soak the rice in water for 1/2 hour.
  • Now boil milk in a pan and add the rice to it.
  • Simmer on low heat for 1.5 hours.
  • Stir frequently to prevent the kheer from sticking.
  • When the rice is cooked and the mixture gets a creamy consistency, add sugar and stir well.
  • Remove from heat and add cardamom powder, saffron (kesar - optional or yellow food color), shredded almonds and raisins.
  • Serve hot or cold.