Tasty Kheer

Recipe by
Total Time:
3.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - rice, basmati
  • 4 cups - milk
  • 1 cup - sugar
  • 1 tsp - cardamom powder
  • 1/2 tsp - kesar (Saffron) Or yellow food color
  • 1/4 cup - almonds, shredded
  • 1/4 cup - raisins

How to Make Tasty Kheer

  • Wash and soak the rice in water for 1/2 hour.
  • Now boil milk in a pan and add the rice to it.
  • Simmer on low heat for 1.5 hours.
  • Stir frequently to prevent the kheer from sticking.
  • When the rice is cooked and the mixture gets a creamy consistency, add sugar and stir well.
  • Remove from heat and add cardamom powder, saffron (kesar - optional or yellow food color), shredded almonds and raisins.
  • Serve hot or cold.