Ingredients

• 1 cup leftover Rice
• 2 long thin sliced Onions
• 2 Green Chillies
• 2 tbsp Udad Dal
• 2 tbsp Cumin & Mustard seeds
• 1 tbsp whole Coriander
• 1 tbsp whole Pepper corn
• 2 tbsp Til
• 1 tbsp Garam Masala (optional)
• 2 tbsp Oil
• Few Coriander leaves
• Salt as per taste
• Few Curry Leaves

How to Make Tasty Leftover Rice

• Heat oil in a pan. Add cumin, mustard seeds, udad dal, whole coriander, pepper corn, curry leaves.
• When it begins to crackle, add chopped green chillies, til, add chopped onions and saute until golden brown.
• Add leftover rice, salt, garam masala powder, coriander leaves. Mix well.
• Serve hot.