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Tasty mango & dry fig murraba Recipe

Tasty mango & dry fig murraba is a popular Indian Dips and Spreads
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2/3 - mangoes
  • A dozen - Dry Figs
  • 4-5 tbsp - Honey
  • 2 tbsps - Sugar
  • Elaichi
  • How to Make Tasty mango & dry fig murraba:

    1. Cut the mangoes into small squares after pealing their skins.
    2. Cut the dry figs into four quarters.
    3. Mix the cut mangoes and figs with the honey. Cook on medium flame till it boils.
    4. Once the mangoes soften, add the sugar and the elaichi according to taste.
    5. Keep on heat till the sugar melts.


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