Tasty mango & dry fig murraba

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Tasty mango & dry fig murraba

  • Cut the mangoes into small squares after pealing their skins.
  • Cut the dry figs into four quarters.
  • Mix the cut mangoes and figs with the honey. Cook on medium flame till it boils.
  • Once the mangoes soften, add the sugar and the elaichi according to taste.
  • Keep on heat till the sugar melts.