Website of the Year India 2016



Tasty mango & dry fig murraba Recipe

Tasty mango & dry fig murraba is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Festive Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2/3 - mangoes
  • A dozen - Dry Figs
  • 4-5 tbsp - Honey
  • 2 tbsps - Sugar
  • Elaichi
  • How to Make Tasty mango & dry fig murraba:

    1. Cut the mangoes into small squares after pealing their skins.
    2. Cut the dry figs into four quarters.
    3. Mix the cut mangoes and figs with the honey. Cook on medium flame till it boils.
    4. Once the mangoes soften, add the sugar and the elaichi according to taste.
    5. Keep on heat till the sugar melts.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more