Ingredients

• 2/3 - Mangoes
• A dozen - Dry figs
• 4-5 tbsp - Honey
• 2 tbsps - Sugar
• Elaichi

How to Make Tasty mango & dry fig murraba

• Cut the mangoes into small squares after pealing their skins.
• Cut the dry figs into four quarters.
• Mix the cut mangoes and figs with the honey. Cook on medium flame till it boils.
• Once the mangoes soften, add the sugar and the elaichi according to taste.
• Keep on heat till the sugar melts.