Ingredients

• 3/4 + 1/4 cup granulated sugar
• 2 cups - fresh mango pieces
• 2 tbsp - fresh lime juice
• 2 - eggs
• 1/2 cup - coconut milk
• 1/2 cup - half and half (cream)
• 2-3 tbsp - toasted coconut as garnish, optional
• Handful of mint sprigs as garnish, optional

How to Make Tasty Mango Ice Cream

• Cut and score the mango fruit, cutting into bite-sized pieces.
• Stir in 1/2 cup sugar with the mango pieces.
• Cover and refrigerate for at least 1 hour.
• Puree the mango and the sugar.
• Add the lime juice and puree again.
• Add 1/4 cup sugar and puree one more time.
• Whisk together the egg with remaining 1/4 cup sugar.
• Warm the coconut milk and cream over low heat.
• Add 1/2 cup into the egg and sugar mixture, whisking. Continue adding cream, 1/2 and then 1/4 cup at a time, whisking all the while.
• Add the egg and cream back into the warming milk/cream mixture.
• Turn up the heat as needed and whisk for about 8 - 10 minutes, until thickened and the cream coats the back of a wooden spoon.
• Strain into a bowl. Cool. (Place the bowl in another bowl of cold water to cool quickly).
• Stir in the pureed mango.
• Freeze in an ice cream maker according to manufacturer's instructions.
• Garnish with the toasted coconut and mint sprigs if desired.