Tasty Mango Ice Cream

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 3/4 + 1/4 cup granulated sugar
  • 2 cups - fresh mango pieces
  • 2 tbsp - fresh lime juice
  • 2 - eggs
  • 1/2 cup - coconut milk
  • 1/2 cup - half and half (cream)
  • 2-3 tbsp - toasted coconut as garnish, optional
  • Handful of mint sprigs as garnish, optional

How to Make Tasty Mango Ice Cream

  • Cut and score the mango fruit, cutting into bite-sized pieces.
  • Stir in 1/2 cup sugar with the mango pieces.
  • Cover and refrigerate for at least 1 hour.
  • Puree the mango and the sugar.
  • Add the lime juice and puree again.
  • Add 1/4 cup sugar and puree one more time.
  • Whisk together the egg with remaining 1/4 cup sugar.
  • Warm the coconut milk and cream over low heat.
  • Add 1/2 cup into the egg and sugar mixture, whisking. Continue adding cream, 1/2 and then 1/4 cup at a time, whisking all the while.
  • Add the egg and cream back into the warming milk/cream mixture.
  • Turn up the heat as needed and whisk for about 8 - 10 minutes, until thickened and the cream coats the back of a wooden spoon.
  • Strain into a bowl. Cool. (Place the bowl in another bowl of cold water to cool quickly).
  • Stir in the pureed mango.
  • Freeze in an ice cream maker according to manufacturer's instructions.
  • Garnish with the toasted coconut and mint sprigs if desired.