Mango recipes from Bawarchi.com
Kulfi or 'Indian Ice Cream', is a frozen dairy dessert popular throughout south Asia for its rich, creamy texture. Because of its density, kulfi takes a longer time to melt than ice cream.
Kulfi is traditionally a slow-cooked dish where sweetened and flavoured milk is evaporated on a slow flame. The milk is continuously stirred until its volume is reduced by a half, thus thickening it, increasing its fat, protein, and lactose density.
In this version, canned evaporated milk is used for a quick Tasty Mango Kulfi. Your kulfi waits for none. Devour it before it melts!
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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