Tasty Mango Kulfi

Recipe by
Total Time:
2 hours 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Mango recipes from Bawarchi.com  

Kulfi or 'Indian Ice Cream', is a frozen dairy dessert popular throughout south Asia for its rich, creamy texture. Because of its density, kulfi takes a longer time to melt than ice cream.  

Kulfi is traditionally a slow-cooked dish where sweetened and flavoured milk is evaporated on a slow flame. The milk is continuously stirred until its volume is reduced by a half, thus thickening it, increasing its fat, protein, and lactose density. 

In this version, canned evaporated milk is used for a quick Tasty Mango Kulfi. Your kulfi waits for none. Devour it before it melts!

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Pulp of 2 mangoes
  • Evaporated Milk - 1 can
  • Condensed Milk - 1 can
  • Vanilla Ice cream - 1 can

How to Make Tasty Mango Kulfi

  • Mix the ingredients, excluding vanilla ice cream, in a bowl.
  • Then beat vanilla ice cream into the mixture. Blend it all together very well.
  • Cover the bowl with foil and refrigerate it.
  • Just before serving, keep it out for 5 to 10 mins. Serve.