Ingredients

• Moong dal - 1/2 cup
• Urad dal- 1/2 cup
• Channa dal - 1 cup
• Green chillies - 10
• Onion - 1
• Mint - 1/2 bunch
• Coriander - 1/2 bunch
• Curry leaves - 1 sprig
• Ginger - 1/2 inch
• Oil
• Salt to taste

How to Make Tasty Masala vada

• Soak all the pulses overnight and grind it coarsely along with green chillies, ginger and salt.
• Add finely chopped coriander, onion, mint and curry leaves to the above mixture.
• Heat oil in a pan.
• Make small flat rolls of the mixture and deep fry the vadas.