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Tasty Masala vada Recipe

Tasty Masala vada is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
8 hours
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Moong dal - 1/2 cup
  • Urad dal- 1/2 cup
  • Channa dal - 1 cup
  • Green chillies - 10
  • Onion - 1
  • Mint - 1/2 bunch
  • Coriander - 1/2 bunch
  • Curry leaves - 1 sprig
  • Ginger - 1/2 inch
  • Oil
  • Salt to taste
  • How to Make Tasty Masala vada:

    1. Soak all the pulses overnight and grind it coarsely along with green chillies, ginger and salt.
    2. Add finely chopped coriander, onion, mint and curry leaves to the above mixture.
    3. Heat oil in a pan.
    4. Make small flat rolls of the mixture and deep fry the vadas.




     

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