Tasty Masala vada

Recipe by
Total Time:
8 hours 45 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Tasty Masala vada

  • Soak all the pulses overnight and grind it coarsely along with green chillies, ginger and salt.
  • Add finely chopped coriander, onion, mint and curry leaves to the above mixture.
  • Heat oil in a pan.
  • Make small flat rolls of the mixture and deep fry the vadas.