Ingredients

• Channa dal - 1 cup
• Red Chillies - 5-6
• Salt, Hing - to taste
• Kadhi Patha - a few sprigs
• Onion - 1, chopped finely

How to Make Tasty Masala Vadai

• Soak channa dal for 1/2 an hour and strain well.
• Powder red chillies, salt and hing.
• Then add the channa dal little by little and grind coarsely.
• After grinding all the dal, put it in a bowl. Add kadhipatha, onion and mix well.
• Make flat rounds in your palm and fry till done.
• Serve hot.