Tasty Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Tasty Mixed Vegetable Curry

  • Pour oil in kadai and add mustard and cumin.
  • After it splutters, add onions and fry for 5 mins or till it is cooked halfway. Now add all the vegetables, except peas.
  • Add salt, turmeric and chilli powder according to your taste.
  • After the vegetables are half cooked, add peas and stir often till it is done.
  • Finally sprinkle little sugar.