Tasty Momos

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Sweet Puri with Jaggery, Best Oats Cutlets, Easy Rosemary Oatcakes

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4

Ingredients

  • For the Filling:
  • 1 cup - Cabbage (shredded)
  • 1 - Onion (chopped)
  • 2 - carrot, small (shredded)
  • 1 - Capsicum (chopped)
  • 1 tsp - soya sauce
  • 1 tsp - ajinomoto
  • 1 tsp - refined oil
  • a pinch - Sugar
  • 1 tbsp - coriander (chopped)
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder
  • 1 tsp - Green chilli (chopped)
  • For the Dough:
  • 1 cup - Maida
  • 1 tbsp - oil
  • 1/2 tsp - salt
  • A pinch of baking powder
  • water for kneading
  • For sweet and spicy sauce:
  • 1 tbsp - Ginger (shredded)
  • 2 tbsp - Garlic (shredded)
  • 2 to 3 tbsp - Onions (chopped)
  • 2 tbsp - coriander (chopped)
  • 1 tbsp - Vinegar
  • 4 tbsp - Tomato sauce
  • 1 tbsp - chilli sauce
  • 2 tbsp - Red Chilli sauce
  • 1/2 tsp - salt
  • 1/2 tsp - Sugar
  • 1/2 tsp - degi mirch
  • 1/2 tsp - chilli flakes
  • pinch - ajinomoto
  • 2 tbsp - refined oil
  • 1 cup - water
  • 1 tbsp - heaped Corn flour mixed in water
  • 1/2 tsp - black pepper powder

How to Make Tasty Momos

  • For Filling:
  • Add oil in a pan.
  • Fry onions and green chillies.
  • Then add carrot and all the seasonings.
  • Mix them well.
  • Add cabbage and capsicum.
  • The filling is ready.
  • For the Dough:
  • In a plate, add sieved flour, oil, salt and baking powder.
  • Now add a little water to make hard dough.
  • Keep it aside for 5-6 hours.
  • Make small, marble-sized balls and roll out very thin and small chapattis.
  • Fill them with the filling and give the shape of a dim sum.
  • Then steam them.
  • For the Sauce:
  • Heat oil.
  • Add garlic, ginger and degi mirch.
  • Then add onions and fry them a little.
  • Add water, sauces and all the seasonings.
  • Mix and stir well.
  • Bring it to a boil.
  • Add corn flour, mixed with water.
  • Give it a good boil.
  • Allow to simmer till it becomes thick.
  • Serve it hot or cold with the steamed dimsums.