Tasty Mutter Paneer Masala

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Tasty Mutter Paneer Masala

  • Make a puree out of tomato in a blender.
  • Heat oil in a frying pan and add cumin, cloves, cinnamon and cardamom.
  • When they crackle, add chopped onions and fry till golden brown.
  • Add ginger-garlic paste, tomato puree and stir.
  • Add the green peas in with some salt and cook for a while. Add turmeric powder, coriander powder and chilli powder.
  • Beat the curd to a smooth texture, add it in and stir for 2 mins.
  • Reduce the burner to low and stir the gravy occasionally until it is thick.
  • Add garam masala powder and close the lid.
  • Cut the fresh paneer into cubes and fry in oil till golden.
  • Dip in cold water, squeeze the paneer and add to gravy. Heat through and remove dish from the heat.
  • Serve hot, sprinkled with fresh coriander leaves.