Ingredients

• 250 g - fresh green peas
• 300 g - paneer
• 3 - cloves
• 1 tsp - cumin
• 5 - cardamom
• 1 stick - cinnamon
• 100 g - chopped onion
• 100 g - tomato
• 50 g - ginger garlic paste
• 1 tsp - red chilli powder
• 1/2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 75 g - curd
• Salt to taste
• Garam masala powder - A pinch
• Oil for frying
• 25 g - coriander leaves

How to Make Tasty Mutter Paneer Masala

• Make a puree out of tomato in a blender.
• Heat oil in a frying pan and add cumin, cloves, cinnamon and cardamom.
• When they crackle, add chopped onions and fry till golden brown.
• Add ginger-garlic paste, tomato puree and stir.
• Add the green peas in with some salt and cook for a while. Add turmeric powder, coriander powder and chilli powder.
• Beat the curd to a smooth texture, add it in and stir for 2 mins.
• Reduce the burner to low and stir the gravy occasionally until it is thick.
• Add garam masala powder and close the lid.
• Cut the fresh paneer into cubes and fry in oil till golden.
• Dip in cold water, squeeze the paneer and add to gravy. Heat through and remove dish from the heat.
• Serve hot, sprinkled with fresh coriander leaves.