Website of the Year India 2015



Tasty Mutton and Spicy Chops Recipe

Tasty Mutton and Spicy Chops is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 Kg Mutton (desired pieces) but chops used for frying
  • 1/2 Kg Onions cut finely
  • 1/4 Kg Tomatoes cut finely
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Green chilli Paste
  • 1 tsp Red Chilli powder
  • 2 tsps Coriander Powder
  • 1 tsp Jeera (whole)
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • Coriander leaves
  • For Chops -
  • Garlic crushed - 6-8 flakes
  • Jeera (whole) 2- 4 tsps
  • Black Pepper whole - 1 tsp
  • Red Chilli powder
  • Salt to taste
  • Juice of one Lemon
  • Garam Masala Powder - 1 tsp
  • Mustard Seeds - 1 tsp
  • Kadi patta 8-10 leaves
  • 1 tsp Mango powder
  • How to Make Tasty Mutton and Spicy Chops:

    1. Put desired oil in a pressure cooker.
    2. Saute onions until golden brown, adding mutton pieces next and keep frying until the oil separates.
    3. Then add tomatoes cut finely, ginger, garlic paste, and the dry masalas and keep frying till the oil separates.
    4. Then add desired water and cook until tender like giving 6-8 whistles in a pressure cooker.
    5. When cooked garnish it with coriander leaves and garam masala powder.
    6. Mutton is ready to eat with Rice or Rotis.
    7. Method for the Chops :
    8. Just remove the chops from the gravy.
    9. Grind the garlic flakes, whole jeera and black pepper whole to a crushed consistencey.
    10. And then in a pan add oil, add mustard seeds to splutter and then add curry leaves and you can add the ground masala to give you a nice aroma of the garlic, jeera and black pepper.
    11. Put the cooked chops removed from the gravy and then add red chilli powder, amchur powder, desired salt.
    12. Keep frying until the chops gets completely dry and they are coated with the masalas in the pan.
    13. Add lime juice over it and some coriander leaves to garnish and serve hot with some onion rings in a plate.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more