Tasty Mutton and Spicy Chops

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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How to Make Tasty Mutton and Spicy Chops

  • Put desired oil in a pressure cooker.
  • Saute onions until golden brown, adding mutton pieces next and keep frying until the oil separates.
  • Then add tomatoes cut finely, ginger, garlic paste, and the dry masalas and keep frying till the oil separates.
  • Then add desired water and cook until tender like giving 6-8 whistles in a pressure cooker.
  • When cooked garnish it with coriander leaves and garam masala powder.
  • Mutton is ready to eat with Rice or Rotis.
  • Method for the Chops :
  • Just remove the chops from the gravy.
  • Grind the garlic flakes, whole jeera and black pepper whole to a crushed consistencey.
  • And then in a pan add oil, add mustard seeds to splutter and then add curry leaves and you can add the ground masala to give you a nice aroma of the garlic, jeera and black pepper.
  • Put the cooked chops removed from the gravy and then add red chilli powder, amchur powder, desired salt.
  • Keep frying until the chops gets completely dry and they are coated with the masalas in the pan.
  • Add lime juice over it and some coriander leaves to garnish and serve hot with some onion rings in a plate.