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Tasty onion chutney

Recipe by
Total Time:
15-30 minutes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make

  • Dice onions. Heat 2 tsp of oil in a kadai.
  • Add jeera followed by garlic.
  • Then add dry chillies and mix it well.
  • Add onions and fry it well on a low flame.
  • See that it does not discolour.
  • Lastly, add salt according to taste.
  • Wait for the above to cool, then grind it into a paste.