Ingredients

• 2 - onions
• 1 tsp - jeera
• 4 pods - garlic
• 4 dry - chillies
• 2 tsp - tamarind paste
• 2 tsp - oil

How to Make Tasty onion chutney

• Dice onions. Heat 2 tsp of oil in a kadai.
• Add jeera followed by garlic.
• Then add dry chillies and mix it well.
• Add onions and fry it well on a low flame.
• See that it does not discolour.
• Lastly, add salt according to taste.
• Wait for the above to cool, then grind it into a paste.