Ingredients

• 250 g - paneer (cottage cheese )
• 2 - tomatoes, medium
• 2 - onions, medium
• Salt to taste
• 1/4 tsp - turmeric powder
• 3 tbsp - cream
• 1 tsp - dry methi leaves, full (washed)

How to Make Tasty Paneer in Cream

• Wash and cut paneer into long pieces. Keep aside.
• Pressure cook tomato and onion together on high till 2 whistles, with a little less than 1/2 a cooker of water.
• Take out when pressure cooked and set aside along with water.
• Cool and grind with water as to make a soup and then strain water in a saucepan.
• Bring the soup to a boil and pour cream. Let it boil for at least 10 mins.
• Now, add salt and turmeric powder, stir and let it boil for 1 min.
• Add the chunks of paneer and washed methi leaves.
• Boil for another 2 mins on high.
• Serve this with parathas.