Paneer Pakoras(Indian Cottage Cheese Pakodas) made of paneer pieces, dipped in a besan batter and deep fried in oil, make for a fabulous delicacy on a rainy evening or a mid day snack. What makes this Panner Pakoda recipe unique is the tadka or garnishing made of chillies, mint, pepper and chat masala. Serve it hot with tomato sauce and a cup of hot, steaming masala chai.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more