Tasty Paneer Pakoras

Recipe by

Sarada

Total Time:
45-60 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Medium

Paneer Pakoras(Indian Cottage Cheese Pakodas) made of paneer pieces, dipped in a besan batter and deep fried in oil, make for a fabulous delicacy on a rainy evening or a mid day snack. What makes this Panner Pakoda recipe unique is the tadka or garnishing made of chillies, mint, pepper and chat masala. Serve it hot with tomato sauce and a cup of hot, steaming masala chai.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

Paneer - 1/4 kg
Basan flour - 1 cup
2 tbsp Corn flour
Salt
Pepper
For Garnishing-
Oil-1 tsp
Jeera Seeds- 2 tsp
Mint leaves-a bunch
Green Chillies
Pepper
Chat Masala- 1 tsp

How to Make Tasty Paneer Pakoras

Cut Paneer into inch long pieces. Mix besan, salt, pepper, cornflour in a mixing bowl with water into a thick, sticky paste.
Immerse paneer into the flour.
Drop bite-sized pakoras into hot oil.
Deep-fry on medium till golden brown.
Garnishing- Chop the green chillies into small pieces, finely. Heat oil in frying pan. Add jeera seeds, chillies. Sprinkle chaat masala powder and add salt, pepper. Finally add mint leaves to the ingredients. Mix with paneer pakoras in the pan.
Garnish the pakoras and serve hot with tomato sauce.

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