Paneer Pakoras(Indian Cottage Cheese Pakodas) made of paneer pieces, dipped in a besan batter and deep fried in oil, make for a fabulous delicacy on a rainy evening or a mid day snack. What makes this Panner Pakoda recipe unique is the tadka or garnishing made of chillies, mint, pepper and chat masala. Serve it hot with tomato sauce and a cup of hot, steaming masala chai.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.know more
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