Ingredients

• 200g - wheat flour
• 200g - paneer (grated)
• 3 - green chillies
• Small piece ginger
• Big pinch turmeric powder -
• Salt, to taste
• Water - to knead dough

How to Make Tasty Paneer Paratha

• Knead the flour with some water into a dough and keep it aside.
• For filling:
• Cut ginger, chillies into small pieces.
• Heat some oil in a kadai, and add ginger, chillies, grated paneer, turmeric powder and salt, and fry till water dries.
• Make sure not to burn the paneer.
• Make balls with the atta. Take one ball and roll into a flat paratha.
• Add some filling and bring the 4 corners of paratha to the centre. Press gently, lightly dab with atta flour and roll it out.
• Heat a tawa on the stove. When it comes to medium heat, put the paratha and coat the sides with oil/ ghee.
• When one side is done turn it and follow the same procedure.
• When it turns golden brown, take it out and serve it with raitha of your choice.