Tasty Pav Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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Ingredients

  • 600 gms - potatoes.
  • 1/2 cup - ghee.
  • 4 - green chillies.
  • 5 tsp - ginger.
  • 250 gms - tomatoes.
  • 4 - whole red chillies.
  • 1 tsp - Ginger paste.
  • 1 tsp - Garlic paste.
  • Salt - to taste.
  • 5 tbsp - butter.
  • 2 tsp - garam masala.
  • 1/3 cup - coriander.
  • 2 tbsp - Lemon juice.
  • 4 - buns.

How to Make Tasty Pav Bhaji

  • Boil potatoes, cool, peel and dice. Remove stems, wash, slit, deseed and chop green chillies. Scrape, wash and chop ginger.
  • Wash and chop tomatoes.
  • Clean, wash and chop coriander.
  • Pound red chillies with a pestle.
  • Cut buns into halves, horizontally.
  • Heat ghee on a large pan, add green chillies, ginger and tomatoes, saute over medium heat for 2-3 minutes, add red chillies and potatoes, reduce to low heat and with a metal spatula simultaneously mash and stir for 5 minutes.
  • While stirring keep sprinkling the ginger and garlic paste dissolved in 90 ml/ 6 tbsp of water.
  • Adjust the seasoning.
  • Increase to medium heat, add two-thirds of the butter and stir constantly until the butter is incorporated.
  • Sprinkle garam masala, coriander and lemon juice, and stir.