Ingredients

• 600 gms - potatoes.
• 1/2 cup - ghee.
• 4 - green chillies.
• 5 tsp - ginger.
• 250 gms - tomatoes.
• 4 - whole red chillies.
• 1 tsp - ginger paste.
• 1 tsp - garlic paste.
• Salt - to taste.
• 5 tbsp - butter.
• 2 tsp - garam masala.
• 1/3 cup - coriander.
• 2 tbsp - lemon juice.
• 4 - buns.

How to Make Tasty Pav Bhaji

• Boil potatoes, cool, peel and dice. Remove stems, wash, slit, deseed and chop green chillies. Scrape, wash and chop ginger.
• Wash and chop tomatoes.
• Clean, wash and chop coriander.
• Pound red chillies with a pestle.
• Cut buns into halves, horizontally.
• Heat ghee on a large pan, add green chillies, ginger and tomatoes, saute over medium heat for 2-3 minutes, add red chillies and potatoes, reduce to low heat and with a metal spatula simultaneously mash and stir for 5 minutes.
• While stirring keep sprinkling the ginger and garlic paste dissolved in 90 ml/ 6 tbsp of water.
• Adjust the seasoning.
• Increase to medium heat, add two-thirds of the butter and stir constantly until the butter is incorporated.
• Sprinkle garam masala, coriander and lemon juice, and stir.