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Tasty Pav Bhaji Recipe

Tasty Pav Bhaji is a popular Indian Bread
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 600 gms - potatoes.
  • 1/2 cup - ghee.
  • 4 - green chillies.
  • 5 tsp - ginger.
  • 250 gms - tomatoes.
  • 4 - whole red chillies.
  • 1 tsp - Ginger paste.
  • 1 tsp - Garlic paste.
  • Salt - to taste.
  • 5 tbsp - butter.
  • 2 tsp - garam masala.
  • 1/3 cup - coriander.
  • 2 tbsp - Lemon juice.
  • 4 - buns.
  • How to Make Tasty Pav Bhaji:

    1. Boil potatoes, cool, peel and dice. Remove stems, wash, slit, deseed and chop green chillies. Scrape, wash and chop ginger.
    2. Wash and chop tomatoes.
    3. Clean, wash and chop coriander.
    4. Pound red chillies with a pestle.
    5. Cut buns into halves, horizontally.
    6. Heat ghee on a large pan, add green chillies, ginger and tomatoes, saute over medium heat for 2-3 minutes, add red chillies and potatoes, reduce to low heat and with a metal spatula simultaneously mash and stir for 5 minutes.
    7. While stirring keep sprinkling the ginger and garlic paste dissolved in 90 ml/ 6 tbsp of water.
    8. Adjust the seasoning.
    9. Increase to medium heat, add two-thirds of the butter and stir constantly until the butter is incorporated.
    10. Sprinkle garam masala, coriander and lemon juice, and stir.




     

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