Tasty Pistachio Cake

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 cup - Butter
  • 1/2 cup - Sugar
  • 2 - eggs
  • 1.5 cups - self rising flour
  • 1 cup - pistachio, chopped
  • 2 tsp - Orange blossom water
  • 1/2 cup - fresh Milk
  • Topping ingredients:
  • 1.5 cups - icing Sugar
  • 3 tbsp - Butter
  • 1/2 cup - ground Pistachios
  • 2 tsp - Orange blossom water

How to Make Tasty Pistachio Cake

  • Whip the butter with sugar.
  • Add the remaining ingredients gradually while whipping and until combined.
  • Pour the mixture in a round cake mould and bake at 150 C for 40 mins.
  • Combine the topping ingredients and spread it on the top of the cake.
  • Decorate and serve.