Ingredients

• 1/2 kg - Potato
• 3-4 - Green chillies
• 2 large - Onions
• 1 cm cube - Ginger
• 1 sprig - Curry leaves
• 2-3 sprig - Coriander leaves (optional)
• 1/2 tsp - Salt
• 1/4 tsp - Mustard
• 1/4 tsp - Urad dal
• For seasoning
• 1-2 broken - Red chillies
• 1 tsp - Oil
• Oil for deep frying
• Batter for coating:
• 1 cup - Besan
• 1 dessertspoon - Rice flour
• 1/4 tsp - Salt
• 
  

How to Make Tasty Potato Bonda

• Boil and mash the potatoes well.
• Mince the onions, ginger and green chillies fine, tear the curry leaves to small pieces and chop the coriander leaves.
• Heat oil. Season with urad dal, mustard and broken red chillies.
• Add onion, ginger, green chillies and curry leaves.
• Cook for 2-3 mins. until the onion is tender.
• Add mashed potatoes, coriander leaves and salt.
• Remove from fire and mix well.  
• Shape into balls, the size of  a small lime.
• Make a batter of coating consistency with besan, rice flour, salt and sufficient water. 
• Coat the potato balls with the batter and deep fry in hot oil.
• Drain off oil and serve hot.