Tasty Potato Bonda

Recipe by
Total Time:
25-30 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
4.5

Ingredients

How to Make Tasty Potato Bonda

  • Boil and mash the potatoes well.
  • Mince the onions, ginger and green chillies fine, tear the curry leaves to small pieces and chop the coriander leaves.
  • Heat oil. Season with urad dal, mustard and broken red chillies.
  • Add onion, ginger, green chillies and curry leaves.
  • Cook for 2-3 mins. until the onion is tender.
  • Add mashed potatoes, coriander leaves and salt.
  • Remove from fire and mix well.  
  • Shape into balls, the size of  a small lime.
  • Make a batter of coating consistency with besan, rice flour, salt and sufficient water. 
  • Coat the potato balls with the batter and deep fry in hot oil.
  • Drain off oil and serve hot.