Tasty Potato Bonda

Recipe by
Total Time:
25-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1/2 kg - Potato
  • 3-4 - Green chillies
  • 2 large - Onions
  • 1 cm cube - Ginger
  • 1 sprig - Curry leaves
  • 2-3 sprig - Coriander leaves (optional)
  • 1/2 tsp - Salt
  • 1/4 tsp - Mustard
  • 1/4 tsp - Urad dal
  • For seasoning
  • 1-2 broken - Red chillies
  • 1 tsp - Oil
  • Oil for deep frying
  • Batter for coating:
  • 1 cup - Besan
  • 1 dessertspoon - Rice flour
  • 1/4 tsp - Salt

How to Make Tasty Potato Bonda

  • Boil and mash the potatoes well.
  • Mince the onions, ginger and green chillies fine, tear the curry leaves to small pieces and chop the coriander leaves.
  • Heat oil. Season with urad dal, mustard and broken red chillies.
  • Add onion, ginger, green chillies and curry leaves.
  • Cook for 2-3 mins. until the onion is tender.
  • Add mashed potatoes, coriander leaves and salt.
  • Remove from fire and mix well.  
  • Shape into balls, the size of  a small lime.
  • Make a batter of coating consistency with besan, rice flour, salt and sufficient water. 
  • Coat the potato balls with the batter and deep fry in hot oil.
  • Drain off oil and serve hot.

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