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Tasty Puran poli Recipe

Tasty Puran poli is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 400 gms - Chana dal, soaked and strained
  • 400 gms - Jaggery
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Cardamom powder
  • 150 gms - Wheat flour
  • 150 gms - flour
  • 1 tsp - salt
  • 2 tbsp - Ghee + extra to serve
  • 200 ml - water
  • 1 tbsp - oil
  • How to Make Tasty Puran poli:

    1. To make the puran, cook chana dal and jaggery together until soft and dry. Mash well.
    2. Add turmeric powder and cardamom powder, and stir well. Divide the mixture into 16 equal portions and set aside.
    3. To make the poli, mix the flours, salt, 2 tbsp. ghee and enough water. Knead to a soft dough.
    4. Add extra oil if needed to make it softer.
    5. Divide into 16 equal portions.
    6. To assemble, roll the dough portions into 4-inch diameter circles.
    7. Stuff with a puran portion, and roll into a thin chapatti on a floured surface.
    8. Repeat with the remaining dough and puran portions.
    9. Roast puran polis on a hot griddle until light brown on both sides.
    10. Serve hot with ghee.


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