Tasty Rabri

Recipe by

Chandri Bhat

Total Time:
1 hour

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Slow-Cooked Recipe

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

1 litre - milk
150 g - sweet khova
1/2 tsp - cardamom powder
A few drops - kewra essence
a pinch - saffron, optional

How to Make Tasty Rabri

Boil the milk till it is reduced to 3/4 litre.
Add khova and stir till smooth. Add rest of the ingredients and cool.

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