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Tasty Ragi Dosas Recipe

Tasty Ragi Dosas is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 6
Rated 5 based on 100 votes


  • 4.5 cups - Ragi flour
  • 1 cup - Urad Dal
  • salt to taste.
  • How to Make Tasty Ragi Dosas:

    1. Soak urad dal for minimum four hours.
    2. Grind it in the mixer till it becomes a paste.
    3. Mix it with ragi flour, add a little salt to taste.
    4. Let the batter ferment overnight.
    5. Use the batter to make dosas.
    6. Serve hot.


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