Tasty Ragi Dosas

Recipe by
Total Time:
12.5 hours
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Tasty Ragi Dosas

  • Soak urad dal for minimum four hours.
  • Grind it in the mixer till it becomes a paste.
  • Mix it with ragi flour, add a little salt to taste.
  • Let the batter ferment overnight.
  • Use the batter to make dosas.
  • Serve hot.