Website of the Year India 2016

Tasty Ragi Dosas Recipe

Tasty Ragi Dosas is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 6
Rated 5 based on 100 votes


  • 4.5 cups - Ragi flour
  • 1 cup - Urad Dal
  • salt to taste.
  • How to Make Tasty Ragi Dosas:

    1. Soak urad dal for minimum four hours.
    2. Grind it in the mixer till it becomes a paste.
    3. Mix it with ragi flour, add a little salt to taste.
    4. Let the batter ferment overnight.
    5. Use the batter to make dosas.
    6. Serve hot.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Kid Friendly

  • Eggless curd cake

    Eggless curd cake

    Kid friendly