Tasty Ragi Dosas

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Tasty Ragi Dosas

  • Soak urad dal for minimum four hours.
  • Grind it in the mixer till it becomes a paste.
  • Mix it with ragi flour, add a little salt to taste.
  • Let the batter ferment overnight.
  • Use the batter to make dosas.
  • Serve hot.