Tasty Ras Malai

Recipe by
Total Time:
4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • For malai:
  • Milk - 500 ml
  • White Vinegar - 2 tbsp
  • Mava powder (milk powder) - 4 tbsp
  • Sugar - 75 gms
  • For Ras:
  • Cashew - 8 pieces
  • Badam - 8 pieces
  • Pista - 25 pieces
  • Kesar - a small amount
  • Half and half milk - 300 ml
  • Sugar - 100 gms

How to Make Tasty Ras Malai

  • For malai:
  • Boil milk and add 2 tbsps of vinegar to it and continue heating and stirring.
  • Filter the paneer and mash it using a grinder.
  • To the grinded paneer, add mava powder and make round balls.
  • In a pressure cooker, add 75 gms of sugar and water in 3:1 ratio and to this add 8-10 balls at a time.
  • Let the paneer balls cook for one whistle, immediately after that, simmer the flame and cook for 8 minutes.
  • After 8 minutes, put the cooker under a tap so that the pressure is defused immediately. (If you do not follow this step, the paneer will lose its shape and will expand)
  • Remove the paneer malais from the sugar water carefully and let it cool.
  • Your malai is ready. You can reuse the sugar water in the cooker to make more malais.
  • For Ras:
  • Grind cashew, badam and pista into a semi-dry powder.
  • Add this mixture to the half and half milk.
  • To this milk, add sugar to your taste and kesar.
  • Boil the milk over a low flame to your desired thickness.
  • Let the milk cool down to room temperature.
  • To this add the malais and refrigerate it.
  • Garnish it with pieces of pista.