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Tasty Ras Malai Recipe

Tasty Ras Malai is a popular Indian Dessert
Author :
On :
Wednesday, 26 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • For malai:
  • Milk - 500 ml
  • White Vinegar - 2 tbsp
  • Mava powder (milk powder) - 4 tbsp
  • Sugar - 75 gms
  • For Ras:
  • Cashew - 8 pieces
  • Badam - 8 pieces
  • Pista - 25 pieces
  • Kesar - a small amount
  • Half and half Milk - 300 ml
  • Sugar - 100 gms
  • How to Make Tasty Ras Malai:

    1. For malai:
    2. Boil milk and add 2 tbsps of vinegar to it and continue heating and stirring.
    3. Filter the paneer and mash it using a grinder.
    4. To the grinded paneer, add mava powder and make round balls.
    5. In a pressure cooker, add 75 gms of sugar and water in 3:1 ratio and to this add 8-10 balls at a time.
    6. Let the paneer balls cook for one whistle, immediately after that, simmer the flame and cook for 8 minutes.
    7. After 8 minutes, put the cooker under a tap so that the pressure is defused immediately. (If you do not follow this step, the paneer will lose its shape and will expand)
    8. Remove the paneer malais from the sugar water carefully and let it cool.
    9. Your malai is ready. You can reuse the sugar water in the cooker to make more malais.
    10. For Ras:
    11. Grind cashew, badam and pista into a semi-dry powder.
    12. Add this mixture to the half and half milk.
    13. To this milk, add sugar to your taste and kesar.
    14. Boil the milk over a low flame to your desired thickness.
    15. Let the milk cool down to room temperature.
    16. To this add the malais and refrigerate it.
    17. Garnish it with pieces of pista.


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