Ingredients

• 1 cup - Dry milk powder
• 1 - Egg
• 1 tsp - Baking powder
• Sugar as per taste
• 4 - Elaichis
• 5 - 6 - Almonds for garnishing
• 1/4 litre - Milk.

How to Make Tasty Rasmalai

• Mix milk powder, and baking powder in a bowl.
• Now beat the egg and add to the milk powder mix.
• Divide it into equal portions in the shape of balls.
• Meanwhile, boil milk in a pan.
• Add the balls to the Boiled milk.
• Sprinkle elaichi powder.
• Let it simmer for 5 mins.
• Now add the sugar and boil for 10 minutes.
• Let it cool.
• Serve cold.