Tasty Rava Kesari

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

  • 1 cup - rava
  • 1 cup - Sugar
  • 2.5 cups - water
  • Kesari (edible yellow colour)
  • 1 cup - Ghee
  • Cashew nuts for garnishing

How to Make Tasty Rava Kesari

  • Roast rava in 1 tsp of ghee till they become slightly brown.
  • Heat water.
  • Add boiling water to rava and stir for about 2 minutes.
  • Mix a pinch of kesari in water and add it to the mixture.
  • Add sugar and keep stirring till it dissolves.
  • Add ghee, little by little, until the mixture stops sticking to the sides of the pan.
  • Roast cashew nuts in ghee and garnish before serving.