Ingredients

• 1 cup - rava
• 1 cup - sugar
• 2.5 cups - water
• Kesari (edible yellow colour)
• 1 cup - ghee
• Cashew nuts for garnishing

How to Make Tasty Rava Kesari

• Roast rava in 1 tsp of ghee till they become slightly brown.
• Heat water.
• Add boiling water to rava and stir for about 2 minutes.
• Mix a pinch of kesari in water and add it to the mixture.
• Add sugar and keep stirring till it dissolves.
• Add ghee, little by little, until the mixture stops sticking to the sides of the pan.
• Roast cashew nuts in ghee and garnish before serving.