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Tasty Rava Ladoo

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Take a wide kadai.
  • Heat it and add ghee.
  • Add rava and fry, stirring continuously till light brown.
  • Remove from heat.
  • Add sugar in the hot rava and mix well along with powdered cardamoms and roasted nuts.
  • Add milk gradually to make a firm dough.
  • Form lime-sized balls.
  • The laddoos are ready to serve.