Ingredients

• 2 cups - semolina (rawa)
• 2 cups - powdered sugar
• 1 cup - melted ghee
• 4 to 5 tbsp - finely chopped cashew nuts
• 2 to 3 tbsp - raisins
• 1/2 cup - grated coconut
• 1/2 tsp - cardamom powder
• 4 to 6 tbsp - milk

How to Make Tasty Rawa Ladoo

• Heat a little ghee at a time and fry coconut, cashew nut and raisins separately.
• Roast rawa with remaining ghee.
• Cool and grind in a mixer to a slightly coarse powder.
• Mix with fried coconut, cashew nut and raisins.
• Add cardamom powder.
• Sprinkle milk little at a time till the mixture holds together.
• Cool slightly and shape into laddoos.