Ingredients

• 1 litre - milk
• 1/2 cup - rice (washed and soaked for 20 minutes)
• 8 - green cardamoms, peeled and powdered
• 20 strands - saffron (soaked in 2 to 3 tbsp of hot milk)
• 6 -7 tbsp - sugar
• 14 - almonds
• 12 - pistachio.

How to Make Tasty Rice Kheer

• Boil the milk. After it boils, let it simmer.
• Drain out the water from the rice and grind it coarsely.
• Add the rice to the milk and stir continuously for 10 to 15 minutes, so that the rice does not stick to the bottom of the vessel.
• Add saffron and powdered cardamoms.
• Boil the milk till the rice is cooked and the milk thickens.
• Add sugar and cook for few more minutes till the sugar dissolves.
• Remove from the stove.
• Boil the almonds and pistachios in one cup of water for 5 minutes.
• Remove from the stove and let it cool.
• Peel off the skin and finely slice them.
• Add to the kheer and mix well.
• Serve.