Ingredients

• 60 g - gram flour (besan)
• 2 cups - boiled rice
• 1 tsp - chopped green chilli
• 1 tsp - chopped green coriander
• 2 to 3 tbsps - chopped onion
• 1 tsp - chopped ginger
• 1 tsp - chaat masala
• oil for deep frying
• salt to taste

How to Make Tasty Rice Pakora

• Mix all the above ingredients except oil. Add about 1/4 cup of water to make a thick batter.
• Heat oil in a kadai to a moderate heat.
• Spoon the batter with a tbsp into hot oil and deep fry till light golden brown.
• Drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
• Serve hot with chutney of your own choice.