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Tasty Rice Pakora Recipe

Tasty Rice Pakora is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 60 g - gram flour (besan)
  • 2 cups - boiled Rice
  • 1 tsp - chopped Green chilli
  • 1 tsp - chopped green coriander
  • 2 to 3 tbsps - chopped Onion
  • 1 tsp - chopped Ginger
  • 1 tsp - chaat masala
  • oil for deep frying
  • salt to taste
  • How to Make Tasty Rice Pakora:

    1. Mix all the above ingredients except oil. Add about 1/4 cup of water to make a thick batter.
    2. Heat oil in a kadai to a moderate heat.
    3. Spoon the batter with a tbsp into hot oil and deep fry till light golden brown.
    4. Drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
    5. Serve hot with chutney of your own choice.


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