Tasty Russian Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tasty Russian Salad

  • First make mayonnaise sauce (mix yolk of egg with sugar, salt, mustard in a bowl and pepper mix well up to a cream texture); keep aside.
  • Add salad oil drop by drop, keep beating nicely with a wooden spoon.
  • As sauce gets thicker, moisture slightly with vinegar, keep adding salad oil and keep beating.
  • Taste for seasoning and lastly add lime juice
  • Peel potatoes, turnip and carrots and boil separately in salted water.
  • Shell the green peas, string and cut French beans into 0.75cm pieces and boil till cooked.
  • Mix all the boiled vegetables with mayonnaise sauce, pile over a bed of lettuce leaves.
  • Decorate with sliced hot boiled eggs and slice tomato.