Tasty Sakkarai Pongal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tasty Sakkarai Pongal

  • Pressure cook rice, moong dal, and gram dal.
  • Take vellam (amount should be 2/3 of cooked mixture) and dissolve in a little water.
  • Heat it separately.
  • Add this to the rice-dal mixture and mix well.
  • Roast cashew nuts, raisins, and grated coconut in ghee.
  • Add this to the mixture and stir well.
  • Add some extra ghee while serving.