Ingredients

• 1 cups - rice
• 1 cups - moong dal
• 1/2 cup - gram dal
• Water as needed
• Jaggery
• Some cashew nuts and raisins
• 1/4 cup - Coconut (grated)
• Ghee

How to Make Tasty Sakkarai Pongal

• Pressure cook rice, moong dal, and gram dal.
• Take vellam (amount should be 2/3 of cooked mixture) and dissolve in a little water.
• Heat it separately.
• Add this to the rice-dal mixture and mix well.
• Roast cashew nuts, raisins, and grated coconut in ghee.
• Add this to the mixture and stir well.
• Add some extra ghee while serving.