Tasty Tamarind Rice

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Tasty Tamarind Rice

  • Wash the rice, add water and cook till done.
  • Add salt to taste, sugar and turmeric powder to tamarind pulp. Heat in a pan on low flame till a nice paste is formed.
  • Add tamarind paste to cooked rice.
  • Grind 1 tsp mustard seeds and sesame seeds to a thick paste.
  • Chop ginger and green chillies finely.
  • Heat oil and add red chillies, 1 tsp mustard seeds, channa dal, urad dal and peanuts. Saute for 2-3 mins till dals turn brown.
  • Add chopped ginger and chillies. Stir-fry for a minute.
  • Add paste of mustard seeds and sesame seeds.
  • Then add all these to rice with butter. Mix well and serve.