Tasty Tandoori Fish

Recipe by
Total Time:
6 hours 45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Tasty Tandoori Fish

  • Clean the fish, remove gills and eyes.
  • Cut slits on both sides of the fish.
  • Apply salt and lemon juice over the fish.
  • Keep aside for 1/2 hour.
  • Grind green chillies, ginger and garlic to a paste.
  • Beat curds thoroughly, add ground spices and ginger-garlic paste.
  • Add oil and colour. Strain through fine sieve.
  • Rub the batter all over the fish and inside the slits.
  • Keep aside for 5-6 hours.
  • Place the fish in tandoor.
  • Remove when golden brown.
  • Serve hot.