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Tasty Tandoori Fish Recipe

Tasty Tandoori Fish is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cod fish (approximately 1 kg)
  • 2 tbsp Lemon juice
  • 1 inch Ginger
  • 7 Garlic flakes
  • 5 Green chillies
  • 1/2 cup Curd (yoghurt)
  • 5 drops of red colour
  • salt to taste
  • 2 tbsp oil
  • Make powder of:
  • 1/2 tsp Garam Masala
  • 1 tsp Coriander seeds (roasted)
  • 1 tsp Cumin seeds (roasted)
  • 1/2 tsp Red Chilli powder
  • 2 dry Red Chillies
  • 1 tsp Turmeric powder
  • How to Make Tasty Tandoori Fish:

    1. Clean the fish, remove gills and eyes.
    2. Cut slits on both sides of the fish.
    3. Apply salt and lemon juice over the fish.
    4. Keep aside for 1/2 hour.
    5. Grind green chillies, ginger and garlic to a paste.
    6. Beat curds thoroughly, add ground spices and ginger-garlic paste.
    7. Add oil and colour. Strain through fine sieve.
    8. Rub the batter all over the fish and inside the slits.
    9. Keep aside for 5-6 hours.
    10. Place the fish in tandoor.
    11. Remove when golden brown.
    12. Serve hot.





     

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