Ingredients

• 1 cod fish (approximately 1 kg)
• 2 tbsp lemon juice
• 1 inch ginger
• 7 garlic flakes
• 5 green chillies
• 1/2 cup curd (yoghurt)
• 5 drops of red colour
• salt to taste
• 2 tbsp oil
• Make powder of:
• 1/2 tsp garam masala
• 1 tsp coriander seeds (roasted)
• 1 tsp cumin seeds (roasted)
• 1/2 tsp red chilli powder
• 2 dry red chillies
• 1 tsp turmeric powder

How to Make Tasty Tandoori Fish

• Clean the fish, remove gills and eyes.
• Cut slits on both sides of the fish.
• Apply salt and lemon juice over the fish.
• Keep aside for 1/2 hour.
• Grind green chillies, ginger and garlic to a paste.
• Beat curds thoroughly, add ground spices and ginger-garlic paste.
• Add oil and colour. Strain through fine sieve.
• Rub the batter all over the fish and inside the slits.
• Keep aside for 5-6 hours.
• Place the fish in tandoor.
• Remove when golden brown.
• Serve hot.