Tasty Tomato Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

How to Make Tasty Tomato Bhaji

  • Heat oil and add seasoning. Add chana, fry for 2 minutes and add tomatoes and onion.
  • After it is fried well, add sugar, salt and masala powder. Do not add any water.
  • Fry till the whole thing becomes like a paste.
  • Garnish with coriander leaves and serve. While serving apply butter or cheese.