Ingredients

• 4 - big size tomatoes (cut into small pieces)
• 1 - big onion (cut into small pieces)
• 2 tbsp - chana dal (soaked overnight)
• 2 tbsp - sugar
• 2 tbsp - masala powder (sambar powder)
• Seasoning:
• Mustard
• Urad dal
• Hing
• Turmeric
• Kadi patta
• Coriander leaves to garnish
• oil

How to Make Tasty Tomato Bhaji

• Heat oil and add seasoning. Add chana, fry for 2 minutes and add tomatoes and onion.
• After it is fried well, add sugar, salt and masala powder. Do not add any water.
• Fry till the whole thing becomes like a paste.
• Garnish with coriander leaves and serve. While serving apply butter or cheese.