Ingredients

• 3 raw tomatoes
• 2 green chillies
• 1/2 cup - grated coconut
• 2 tsp mint leaves
• 2 cloves of garlic
• 1 onion (finely chopped)
• 1 tsp channa dal
• Coriander leaves
• Salt to taste
• Oil

How to Make Tasty Tomato Chutney

• Chop the tomatoes and lightly fry with chillies. Let it cool.
• Grind this to a paste with salt, mint, coriander leaves and garlic.
• Heat oil in a kadai, saute some mustard seeds and channa dal.
• Add the tomato paste and onion to it. Cook for 3 mins.
• Serve hot or cold.