Tasty Tomato Dal

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Tasty Tomato Dal

  • Clean the dal, add required amount of water, turmeric powder, asafoetida and pressure cook the dal.
  • In a saucepan, heat 2 tsp oil and add mustard seeds, urad dal, cumin seeds.
  • When the dal turns brown and the mustard seeds begin to splutter, add the curry leaves, tomatoes, green chilly.
  • Cover and let it cook well till the tomatoes are soft and almost mashed-up.
  • Add the cooked dal and mix well.
  • Remove from fire and garnish with chopped fresh coriander leaves.
  • Serve hot with plain rice or phulkas.