Ingredients

• 3 medium ripe tomatoes
• 2 green chillies slit
• 1 stalk curry leaves
• 1/2 tbsp - coriander, chopped fine
• 1/2 tsp - sugar
• 1/2 tsp - red chilli powder
• 1/8 tsp - turmeric powder
• 1/4 tsp - dhania powder
• 3-4 pinches asafoetida
• salt to taste
• 1/4 tsp - each cumin & mustard seeds
• 1 tbsp - oil

How to Make Tasty Tomato

• Chop tomatoes into eight pieces each.
• De-stalk curry leaves. Heat oil in a pan.
• Add seeds, allow to splutter.
• Add asafoetida, curry leaves, chillies.
• Stir and add tomatoes.
• Add all dry masalas and salt over them.
• Stir gently, cover and cook for 3-4 mins.
• Sprinkle sugar, stir and simmer 2 mins.
• Garnish with coriander before serving.
• Serve hot with phulkas or rotis.