Tasty Vadai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Tasty Vadai

  • Soak the Bengal gram for 2 hours and grind it coarsely in a mixer.
  • Grind the masala ingredients [aniseed, cloves, cardamom and cinnamon] and add it to the mixture.
  • Add the remaining ingredients except the oil to the mixture to create the dough.
  • Flatten small discs of the dough in your palm.
  • Deep fry in oil. Serve hot with tomato sauce or green chutney.