Ingredients

• 1 cup - bengal gram
• 1 cup - finely chopped onion
• 1 tsp - finely chopped green chillies
• 1 tsp - finely chopped coriander leaves
• 1/2 tsp - aniseed
• 4 - cloves
• 2 - cardamom
• 1 - cinnamon
• Salt to taste
• Oil to fry

How to Make Tasty Vadai

• Soak the Bengal gram for 2 hours and grind it coarsely in a mixer.
• Grind the masala ingredients [aniseed, cloves, cardamom and cinnamon] and add it to the mixture.
• Add the remaining ingredients except the oil to the mixture to create the dough.
• Flatten small discs of the dough in your palm.
• Deep fry in oil. Serve hot with tomato sauce or green chutney.