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Tasty Vanilla Ice Cream Recipe

Tasty Vanilla Ice Cream is a popular Indian Dessert
Author :
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 700 ml - Milk powder
  • 200 g - Sugar
  • 2 Egg yolks
  • 30 ml - rose water or brandy
  • 2 tbsp - custard powder
  • 1 tbsp - china grass powder
  • 1 tbsp - Cream or thick malai
  • ΒΌ tsp - vanilla essence
  • How to Make Tasty Vanilla Ice Cream:

    1. Heat the milk till it reduces to half its quantity.
    2. Mix custard powder in a little cold milk and stir it till it gets dissolved.
    3. Pour it into the boiled milk. Add sugar.
    4. Mix Chinagrass in cold milk and pour it in the boiled milk.
    5. Then close the gas.
    6. When the milk cools down, add the brandy or rose water, cream and vanilla essence. Stir it for a second.
    7. Pour the mixture in aluminium ice cream moulds and keep it in the deep freezer.
    8. When the icecream becomes hard, churn it again and keep it in the freezer. Remove and serve when ready.


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