Ingredients

• 700 ml - milk powder
• 200 g - sugar
• 2 egg yolks
• 30 ml - rose water or brandy
• 2 tbsp - custard powder
• 1 tbsp - china grass powder
• 1 tbsp - cream or thick malai
• ¼ tsp - vanilla essence

How to Make Tasty Vanilla Ice Cream

• Heat the milk till it reduces to half its quantity.
• Mix custard powder in a little cold milk and stir it till it gets dissolved.
• Pour it into the boiled milk. Add sugar.
• Mix Chinagrass in cold milk and pour it in the boiled milk.
• Then close the gas.
• When the milk cools down, add the brandy or rose water, cream and vanilla essence. Stir it for a second.
• Pour the mixture in aluminium ice cream moulds and keep it in the deep freezer.
• When the icecream becomes hard, churn it again and keep it in the freezer. Remove and serve when ready.