Tasty Vanilla Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 700 ml - milk powder
  • 200 g - sugar
  • 2 egg yolks
  • 30 ml - rose water or brandy
  • 2 tbsp - custard powder
  • 1 tbsp - china grass powder
  • 1 tbsp - cream or thick malai
  • ¼ tsp - vanilla essence

How to Make Tasty Vanilla Ice Cream

  • Heat the milk till it reduces to half its quantity.
  • Mix custard powder in a little cold milk and stir it till it gets dissolved.
  • Pour it into the boiled milk. Add sugar.
  • Mix Chinagrass in cold milk and pour it in the boiled milk.
  • Then close the gas.
  • When the milk cools down, add the brandy or rose water, cream and vanilla essence. Stir it for a second.
  • Pour the mixture in aluminium ice cream moulds and keep it in the deep freezer.
  • When the icecream becomes hard, churn it again and keep it in the freezer. Remove and serve when ready.