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Tasty Vegetable Burgers Recipe

Tasty Vegetable Burgers is a popular American Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Preparation Time :
25 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For cutlets:
  • 4 cups - mixed boiled vegetables
  • 3 - boiled and mashed Potatoes
  • 2 slices - bread
  • 2 tsps - chilli-ginger paste
  • 2 tsps - Lemon juice
  • 1 tsps - Garam Masala
  • Salt to taste
  • Bread crumbs
  • Oil
  • For salad:
  • 3 cups - shredded Cabbage
  • 2 - grated Carrots
  • 200 g - fresh Cream
  • 3 tsps - Sugar
  • 1 tsps - mustard powder
  • 1.5 tsps - salt
  • 3 tbsps - salad oil
  • For the burgers:
  • 10 to 12 - buns
  • For the filling (as needed):
  • Cucumber slices
  • Tomato slices
  • Lettuce leaves
  • Tomato ketchup
  • Mustard sauce
  • How to Make Tasty Vegetable Burgers:

    1. For the vegetable cutlets:
    2. Dip the bread slices in water for the a few seconds.Squeeze out the water.
    3. Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds.
    4. Sprinkle bread crumbs all over.
    5. Cook on tawa (griddle) with oil.
    6. For the salad
    7. Beat the cream with the sugar.
    8. Add the Remaining ingredients and mix thoroughly chill.
    9. How to Serve
    10. Cut each bun horizontally into two.
    11. Spread a little tomato ketchup and mustard sauce on the lower half.
    12. Place a lettuce leaf and vegetable cutlet on top.
    13. Spread a little salad And put a few cucumber slices and one tomato slice on top.
    14. Cover with the upper half of the bun.
    15. Heat below the grill for few minutes.
    16. Repeat with the remaining buns, cutlets, salad and filling.
    17. Serve hot in folded napkins.




     

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