Tasty Vegetable Burgers

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • For cutlets:
  • 4 cups - mixed boiled vegetables
  • 3 - boiled and mashed Potatoes
  • 2 slices - bread
  • 2 tsps - chilli-ginger paste
  • 2 tsps - Lemon juice
  • 1 tsps - Garam Masala
  • Salt to taste
  • Bread crumbs
  • Oil
  • For salad:
  • 3 cups - shredded Cabbage
  • 2 - grated Carrots
  • 200 g - fresh Cream
  • 3 tsps - Sugar
  • 1 tsps - mustard powder
  • 1.5 tsps - salt
  • 3 tbsps - salad oil
  • For the burgers:
  • 10 to 12 - buns
  • For the filling (as needed):
  • Cucumber slices
  • Tomato slices
  • Lettuce leaves
  • Tomato ketchup
  • Mustard sauce

How to Make Tasty Vegetable Burgers

  • For the vegetable cutlets:
  • Dip the bread slices in water for the a few seconds.Squeeze out the water.
  • Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds.
  • Sprinkle bread crumbs all over.
  • Cook on tawa (griddle) with oil.
  • For the salad
  • Beat the cream with the sugar.
  • Add the Remaining ingredients and mix thoroughly chill.
  • How to Serve
  • Cut each bun horizontally into two.
  • Spread a little tomato ketchup and mustard sauce on the lower half.
  • Place a lettuce leaf and vegetable cutlet on top.
  • Spread a little salad And put a few cucumber slices and one tomato slice on top.
  • Cover with the upper half of the bun.
  • Heat below the grill for few minutes.
  • Repeat with the remaining buns, cutlets, salad and filling.
  • Serve hot in folded napkins.