Ingredients

• For cutlets:
• 4 cups - mixed boiled vegetables
• 3 - boiled and mashed potatoes
• 2 slices - bread
• 2 tsps - chilli-ginger paste
• 2 tsps - lemon juice
• 1 tsps - garam masala
• Salt to taste
• Bread crumbs
• Oil
• For salad:
• 3 cups - shredded cabbage
• 2 - grated carrots
• 200 g - fresh cream
• 3 tsps - sugar
• 1 tsps - mustard powder
• 1.5 tsps - salt
• 3 tbsps - salad oil
• For the burgers:
• 10 to 12 - buns
• For the filling (as needed):
• Cucumber slices
• Tomato slices
• Lettuce leaves
• Tomato ketchup
• Mustard sauce

How to Make Tasty Vegetable Burgers

• For the vegetable cutlets:
• Dip the bread slices in water for the a few seconds.Squeeze out the water.
• Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds.
• Sprinkle bread crumbs all over.
• Cook on tawa (griddle) with oil.
• For the salad
• Beat the cream with the sugar.
• Add the Remaining ingredients and mix thoroughly chill.
• How to Serve
• Cut each bun horizontally into two.
• Spread a little tomato ketchup and mustard sauce on the lower half.
• Place a lettuce leaf and vegetable cutlet on top.
• Spread a little salad And put a few cucumber slices and one tomato slice on top.
• Cover with the upper half of the bun.
• Heat below the grill for few minutes.
• Repeat with the remaining buns, cutlets, salad and filling.
• Serve hot in folded napkins.